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Cookbooks and Home Economics

The Cookbook and Home Economics Collection includes books from the Young Research Library Department of Special Collections at UCLA, The Bancroft Library at The University of California, Berkeley, and the Prelinger Library. These fascinating books take us back to an America in the early decades of the 20th century covering topics on cookery, textiles, family and home, budgeting, domestic sciences, and many other delightful topics.



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Title
Date Published
Creator
California Digital Library
by Neil, Marion Harris
texts
eye 13,988
favorite 21
comment 0
Topic: Cookery, American
Prelinger Library
by Lustig, Lillie S, ed; Sondheim, S. Claire, joint ed; Rensel, Sarah, joint ed
texts
eye 83,961
favorite 248
comment 0
Topics: Cookery, American -- Southern states., cbk
American Libraries
texts
eye 43,567
favorite 158
comment 4
Introduces basic cooking techniques and utensils and includes simple recipes for salads, breads, main dishes, desserts, and snacks
favoritefavoritefavoritefavoritefavorite ( 4 reviews )
Topics: Cookery -- Juvenile literature, Cookery, cbk
favoritefavoritefavoritefavorite ( 1 reviews )
Topic: Cookery, American -- Southern style
California Digital Library
by Oppenheimer, Rebecca (Wolff), Mrs., 1854-
texts
eye 43,315
favorite 45
comment 0
"Bibliographical note": p. vi
Topics: Cookery for the sick, Diabetes, Diet in disease, cbk
Cornell University Library
by Escoffier, A. (Auguste), 1846-1935; Escoffier, A. (Auguste), 1846-1935. Guide culinaire. English; Herndon, James B., Jr. fmo; Herndon/Vehling Collection. fmo
texts
eye 77,789
favorite 119
comment 2
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
favoritefavoritefavoritefavorite ( 2 reviews )
Topics: Cookery, French, cbk
California Digital Library
by Junior League of Montgomery
texts
eye 12,364
favorite 48
comment 0
Topics: Cookery, American -- Southern States, cbk
University of Illinois Urbana-Champaign
by Order of the Eastern Star. Logan Square Chapter No. 560 (Chicago, Ill.)
texts
eye 37,434
favorite 29
comment 0
Clippings included in attached envelope
Topics: Cookery, American, Cookery -- Illinois Chicago, Chicago (Ill.) -- Social life and customs, cbk
Topic: cbk
California Digital Library
by Southworth, May E. (May Elizabeth)
texts
eye 20,451
favorite 23
comment 0
Topic: Cookery, Mexican
Getty Research Institute
by Scappi, Bartolomeo
texts
eye 9,827
favorite 21
comment 0
Running title: Libro primo-[secondo-sesto libro] di M. Bartolomeo Scappi
Topics: Paul III, Pope, 1468-1549, Julius III, Pope, 1487-1555, Scappi, Bartolomeo, Cookery, Cookery,...
University of Illinois Urbana-Champaign
by Oakton School (Evanston, Ill.). Parent-Teacher Association; Reed, Vincent M., Mrs; Campbell, Alice Eckert
texts
eye 53,023
favorite 42
comment 0
Topics: Cookery, American, Cookery -- Illinois Evanston, cbk
Cornell University Library
texts
eye 17,338
favorite 33
comment 0
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Cookery, Creole, cbk
Boston Public Library
texts
eye 47,080
favorite 72
comment 2
favoritefavoritefavoritefavorite ( 2 reviews )
Topics: Cookery, American, cbk
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Cookery, American, cbk
The Library of Congress
by Chan, Shiu Wong, 1893- [from old catalog]
texts
eye 27,100
favorite 63
comment 0
Topics: Cookery, Chinese. [from old catalog], cbk
31
( 1 reviews )
Topics: Cookery, English, Home economics, cbk
The Library of Congress
by Gillette, F. L. (Fanny Lemira), 1828-1926
texts
eye 11,809
favorite 20
comment 0
Topics: Cooking, American, cbk
Prelinger Library
by Delineator Home Institute. Delineator cook book; Berolzheimer, Ruth
texts
eye 23,394
favorite 86
comment 1
favoritefavoritefavoritefavoritefavorite ( 1 reviews )
Topics: Cookery, American, Cookery, cbk
Boston Public Library
by United States. War Dept
texts
eye 14,999
favorite 21
comment 1
favoritefavoritefavoritefavoritefavorite ( 1 reviews )
Topics: Cookery, Military, cbk
The Library of Congress
by Warren, Mary Elizabeth (Carson) "E. F. Warren, Mrs.," 1870- [from old catalog]
texts
eye 13,244
favorite 14
comment 0
Topics: Cookery, American, cbk
The Library of Congress
by Galster, Vernon. [from old catalog]
texts
eye 15,848
favorite 25
comment 0
Topics: Cookery, Chinese. [from old catalog], cbk
Book from Project Gutenberg: Good Things to Eat as Suggested by Rufus: A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc.
Topic: cbk
The Library of Congress
by Landis, Jacob F. [from old catalog]
texts
eye 19,685
favorite 45
comment 0
Topics: Cookery, Recipes, cbk
California Digital Library
by Tschirky, Oscar, 1866-1950
texts
eye 28,903
favorite 28
comment 0
Topics: Cookery, cbk
Cornell University Library
by McKinney, Emma; McKinney, William; Herndon, James B., Jr. fmo; Herndon/Vehling Collection. fmo
texts
eye 24,281
favorite 60
comment 0
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Cookery, American, cbk
Folkscanomy: A Library of Books
by Hannah Glasse
texts
eye 11,576
favorite 36
comment 1
Written in 1747, Hannah Glasse's (1708–1770)  The Art of Cookery made Plain and Easy  represents one of the most important references for culinary practice in England and the American colonies during the latter half of the 18th century and the beginning of the 19th. It was the dominant reference for home cooks in much of the English-speaking world during its original publication run, and it is still available (in somewhat limited quantity) and used as a reference by those doing food...
( 1 reviews )
Topic: cookery
Topics: Cookery, American, cbk
University of Alberta Libraries - The CIHM Monograph Collection
by Collins, John, 1625-1683
texts
eye 2,151
favorite 9
comment 0
"A discourse thereof insisting on the following heads: I. The several ways of making salt in England, and foreign parts --2. The character and qualities good and bad, of these several sorts of salt, English refin'd asserted to be much better than any foreign --3. The catching and curing, or salting of the most eminent or staple sorts of fish, for long or short keeping --4. The salting of flesh --5. The cookery of fish and flesh --6. Extraordinary experiments in preserving butter, flesh,...
Topics: Salt, Salting of food, Fish, Salted, Sel, Salaison, Poisson salé, cbk
The Library of Congress
by Bomberger, Maude A. (Maude Ada), b. 1868; Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC
texts
eye 7,015
favorite 14
comment 0
Bitting, K.G. Gastronomic bib.
Topics: Cookery, cbk
The Library of Congress
by Schurr, Eugene, [from old catalog] comp
texts
eye 10,086
favorite 13
comment 0
Topics: Baking. [from old catalog], Cake, cbk
California Digital Library
texts
eye 9,554
favorite 21
comment 0
Topics: Cookery, American, cbk
Project Gutenberg
by Goodrich, Charles Landon, 1859-
texts
eye 3,902
favorite 8
comment 0
Book from Project Gutenberg: The First Book of Farming
Topic: cbk
Book from Project Gutenberg: The Whitehouse Cookbook (1887): The Whole Comprising a Comprehensive Cyclopedia of Information for the Home
Topic: cbk
The Library of Congress
by [Wilkinson, Mary E. (McNamara), Mrs.] [from old catalog]
texts
eye 5,186
favorite 7
comment 0
Topics: Cooking, American, cbk
California Digital Library
texts
eye 4,269
favorite 14
comment 0
Topics: Cookery, American, Cookery, American -- California
Cornell University Library
by White, Sallie Elizabeth Joy
texts
eye 6,987
favorite 10
comment 0
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Cookery, cbk
The Library of Congress
by Thompson, Orloff H. [from old catalog]
texts
eye 16,757
favorite 13
comment 0
Topics: Cake, Desserts, cbk
The Library of Congress
by Swezy, Isabelle Clark. [from old catalog]
texts
eye 6,205
favorite 5
comment 0
Topics: Cookery, American, Olive oil, cbk
The Library of Congress
by McGinnis, Mabel Earl, 1876-
texts
eye 5,880
favorite 14
comment 0
Topics: Cookery, Italian, cbk
Cornell University Library
by Luck, Brian, Mrs
texts
eye 2,734
favorite 2
comment 0
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Cookery, Belgian, cbk
The Library of Congress
by Hoff, A. C. (Archie Corydon), b. 1877; Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC
texts
eye 9,740
favorite 18
comment 0
Bitting, K.G. Gastronomic bib.
Topics: Bread, Pastry, cbk
Project Gutenberg
by Apicius; Vehling, Joseph Dommers, 1879-1950 [Translator]; Starr, Frederick, 1858-1933 [Commentator]
texts
eye 9,311
favorite 4
comment 0
Book from Project Gutenberg: Cookery and Dining in Imperial Rome Library of Congress Classification: TX Note: De re coquinaria. English
Topic: Cookery, Roman -- Early works to 1800
Source: http://www.gutenberg.org/ebooks/29728
The Library of Congress
by Fitts, Emma Frances (Bates) "Mrs. C. W. Fitts," 1856- [from old catalog]
texts
eye 17,363
favorite 9
comment 0
Topics: Cookery, American, cbk
European Libraries
by United States. Naval training station, Newport. Commissary school; United States Naval Institute
texts
eye 9,852
favorite 17
comment 1
Book digitized by Google from the library of University of California and uploaded to the Internet Archive by user tpb.
favoritefavoritefavoritefavoritefavorite ( 1 reviews )
Topics: Cookery, Military, cbk
Source: http://books.google.com/books?id=WJBHAAAAIAAJ&oe=UTF-8
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
Topics: Cookery, Women, cbk
Source: http://books.google.com/books?id=SncEAAAAYAAJ&oe=UTF-8
The Library of Congress
by Beecher, Catharine Esther, 1800-1878. [from old catalog]
texts
eye 2,194
favorite 4
comment 0
Topics: Home economics, cbk
California Digital Library
by Solum, Lyla G
texts
eye 3,613
favorite 7
comment 0
Topic: Cookery, Danish
Boston Public Library
by Weaver, Louise Bennett; Le Cron, Helen Cowles, joint author
texts
eye 21,658
favorite 61
comment 3
OCLC number: ocm00349841
favoritefavoritefavoritefavoritefavorite ( 3 reviews )
Topics: Cookery, American, cbk
Cornell University Library
by Glasgow and West of Scotland College of Domestic Science
texts
eye 10,136
favorite 20
comment 0
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Cookery, Scottish, cbk
The Library of Congress
by Masterman, Lillian C. [from old catalog]
texts
eye 21,107
favorite 21
comment 0
Topics: Cookery, American, cbk
University of Illinois Urbana-Champaign
by First Methodist Episcopal Church (Peoria, Ill.) Young Women's League
texts
eye 5,686
favorite 5
comment 0
Topics: Cookery, American, Cookery -- Illinois, cbk
Cornell University Library
by Morse, Sidney, 1874-1939; Herndon/Vehling Collection. fmo
texts
eye 13,841
favorite 30
comment 0
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Home economics, Recipes, cbk
Boston Public Library
texts
eye 3,727
favorite 5
comment 0
OCLC number: ocm04479697
Topics: Cookery, cbk
Gerard Arthus - Cook Book and Recipe Collection
by Ella May
texts
eye 2,726
favorite 10
comment 0
Ella Mays Favorite Recipes, Heart To Heart, Harrisonburg, Virginia. December, 1966. Dimensions are: 132.0 millimeters width by 218.0 millimeters height, weight 93.9 grams. This Digital work was created by Gerard Arthus and is in the Public Domain under the Creative Commons License. Any questions regarding this item should be directed to garthus801@gmail.com For more information Go to this site: http://OpenEducation.org to find out more about the digitization of this item and the on-going...
Topics: CB-000-001, garthus, garthus1, infoportal, baking, food, preparing, cookbook, cook book, cbk, 1966
Prelinger Library
texts
eye 7,318
favorite 28
comment 0
Topics: Cookery, American -- Western style, cbk
The Library of Congress
by Milwaukee. Luther chapel. Ladies' aid society. [from old catalog]
texts
eye 5,968
favorite 9
comment 0
Topics: Cookery, American, cbk
The Library of Congress
by Milford new century club, Milford, Del. [from old catalog]
texts
eye 4,397
favorite 5
comment 0
Topics: Cookery, American, cbk
California Digital Library
by Farmer, Fannie Merritt, 1857-1915
texts
eye 7,408
favorite 7
comment 2
favoritefavoritefavoritefavoritefavorite ( 2 reviews )
Topics: Cookery, American, cbk
14
Topics: Agriculture, English language, English language, Home economics, cbk
Cornell University Library
by Meier, Lina Wachtelborn
texts
eye 7,402
favorite 31
comment 0
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Cookery, German, Cookery, American, cbk
Cornell University Library
by Oswald, Ella; Oswald, Ella. German cookery for the American home
texts
eye 7,809
favorite 10
comment 0
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Cookery, German, cbk
The Library of Congress
by Nelson, Harriet Schuyler
texts
eye 2,672
favorite 4
comment 0
Topics: Cookery, Desserts, cbk
Cornell University Library
texts
eye 7,572
favorite 19
comment 0
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Cookery, Creole, cbk
University of Toronto - Gerstein Science Information Centre
by Fitzherbert, Anthony, Sir, 1470-1538; Skeat, Walter W. (Walter William), 1835-1912
texts
eye 13,073
favorite 16
comment 0
39
Topics: Agriculture -- Early works to 1800, Agriculture -- England, Conduct of life, Home economics, Rural,...
Universal Library
by Jan Mitchell
texts
eye 11,266
favorite 12
comment 0
Topic: cbk
The Library of Congress
texts
eye 5,812
favorite 10
comment 0
"A few words by the translator" signed: Rose Rosický
Topics: Cookery, Bohemian, cbk
Decorations and borders in green
Topics: Cookery, Chinese, cbk
Gerard Arthus - Cook Book and Recipe Collection
by Standard Brands Incorporated
texts
eye 5,091
favorite 26
comment 0
This is a pamphlet 'The Fleischmann Treasurey of Yeast Baking'; dated 1962; published by Standard Brands Incorporated, 625 Madison Avenue, New York 22, New York. Form G-3178-3-63. Dimensions are 5 1/2" width by 8 1/2" height and weight 89grams. Copyright notice dated 1962, no Copyright registration or renewal found for this item, Public Domain under Rule 6 of the United States Copyright Statutes.. Etext created by Gerard Arthus.
Topics: CB-000-001, fleischmann, new york, 1962, freezing, yeast, baking, food, preparing, cookbook, cook...
New York Public Library
by Maddocks, Mildred
texts
eye 14,476
favorite 11
comment 0
Topics: Cookery, cbk
Cornell University Library
by Hill, Janet McKenzie, 1852-1933
texts
eye 2,367
favorite 10
comment 0
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Cookery, American, cbk
The Library of Congress
by Royal baking powder company, New York, pub. [from old catalog]
texts
eye 8,559
favorite 7
comment 0
Topics: Cookery, American, cbk
Bohemian Library
by Marie Janků-Sandtnerová
texts
eye 1,572
favorite 4
comment 0
Jedna z nejlepších kuchařských knih první republiky, jedna z nejúspěšnějších českých "kuchařek". Recepty jsou srozumitelně psány, nepostrádají praktický pohled na věc, ingredience jsou odváženy a odměřeny. Recepty z této knihy jsou dodnes velmi oceňovány.
Topics: Czech language, recepty, recipe, kuchařka, domácí rádce, Cookery, Czech literature
California Digital Library
by Stanford, Martha Pritchard, Mrs
texts
eye 2,934
favorite 2
comment 0
Topics: Cookery, American, cbk
Topics: Cookery, Cookery, Greek, cbk